Our Product Ranges

Free-Range Eggs

Fortified free-range eggs are produced from hens raised in a free-range environment, supplemented with a fortified diet to increase their nutritional content like vitamins and minerals.

Probiotic Curd

Probiotic curd, also known as yogurt, is a curd containing live probiotics that offer numerous health benefits.

Malai Paneer

Paneer, a popular dairy product in India, is a fresh cheese made by curdling milk with acidic agents like lemon juice.

Cow's Milk

Indigenous cow's milk, derived from native breeds, has unique composition, taste, and nutritional content.

Testimonial

Very Happy with my experience and i would recommend this products to others

- Alexander Pratheep,Chennai.

I Would recommend this products to my family and friends. they really exceeded my expectation !

- Thybu Ali,Chennai.

They offers high-quality, innovative, and delicious free-range eggs, with innovative live streaming capabilities, making it a recommended choice for friends and neighbors.

- Rajamani, Coimbatore.

Blog

About Us

Tasty Products are a part of Green Mantra.We are expertly run farmer-focused businesses that appreciate collaborating peacefully and amicably with all of our stakeholders while upholding our core principles. Producers are taught about cutting-edge technical breakthroughs and optimal farming techniques through an end-to-end association. Additionally, we collaborate with growers who practice animal husbandry to obtain chemical-free and nutrient-rich products.M. Deivanayaga Prakash and his spouse, Mrs. Subashini, became enthusiastic about the industry and dedicated a considerable amount of their time to visiting farms and initiating new ventures.

Why tastyproducts.in ?

tastyproducts.in aims to transform the way we think about nutrition by providing you with wholesome, tasty produce that is inherently nutritious. In order to do this, we make use of cutting-edge techniques and technologies like agroforestry and permaculture, as well as natural and renewable resources. We also employ local communities to help conserve the traditional knowledge and skills of the area. Our commitment to the environment, regional culture, and nourishment is demonstrated by our farms. We make an effort to lessen our carbon footprint and employ renewable energy sources. We are dedicated to conserving natural resources and reducing waste. We are extremely proud of the caliber of our offerings and the environmental effect of our business methods.

Our Mission is to Utilize an Integrated Biosphere

	Education & Awareness Campaigns: Hold workshops, seminars and webinars to educate people about the importance of knowing food sources, production methods and nutritional value. Use social media platforms, blogs and websites to share informative articles, videos and info graphics on different aspects of food such as farming practices, food labelling and sustainability.
	Health & Wellness Programs: Collaborate with health professionals to integrate "knowing food" concepts of health programs and health care settings. Show how a better understanding of food can contribute to health outcomes.
	Personal Testimonials & Success Stories: Share personal stories of individuals who have embraced the "know your food" philosophy and experienced positive changes in their health, lifestyle, and overall well-being. To Create Continues Remunerative Returns to Farmers.
	Promotion of Local Agriculture: Support local farmers and promote the consumption of fresh, locally grown produce. Establish community gardens and farmers' markets to increase access to fresh Fruits, Vegetables, egg and dairy products.
	Public Awareness Campaigns: Launch media campaigns promoting the benefits of healthier eating and the dangers of consuming unhealthy products. Engage celebrities, athletes, and influencers to promote healthier lifestyles.

Market Research and Demand Analysis:

Identify high-value crops or products that have consistent demand in local and international markets. Research consumer preferences, market trends, and potential buyers to ensure farmers are producing what is in demand.

	Quality Assurance and Certification Help farmers achieve quality standards and certifications that can command premium prices in the market. This might involve training in good agricultural practices (GAP), organic farming, or fair trade certifications.
	Technology Adoption Introduce modern farming techniques, precision agriculture, and technology-driven solutions to increase yields and efficiency.
	Market Linkages Establish direct market linkages between farmers and buyers, such as supermarkets, restaurants, and food processing companies. By eliminating intermediaries, farmers can capture a larger share of the value chain.
	Community Engagement Organize health fairs, workshops, and community events to raise awareness and encourage healthier habits.
	Collaboration with Healthcare Professionals Work with healthcare providers to integrate nutritional counselling and education into patient care. Establish partnerships with medical institutions to promote preventive health measures.
	Diversified Farming Practices Encourage farmers to diversify their crops and livestock, reducing the reliance on a single crop. Crop rotation, intercropping, and agroforestry can improve soil health, pest management, and overall farm resilience.
	Monitoring and Evaluation Continuously monitor and evaluate the effectiveness of implemented strategies. This helps identify areas for improvement and ensures that farmers are benefiting from the initiatives. To Creating Heal their Nation.

FREE RANGE & FORTIFIED EGGS

Free-range eggs come from chickens with outdoor access, allowing them to roam, forage, and engage in natural behaviors. Regulations ensure adequate space for birds to move and express natural behaviors. Fortified eggs are eggs enriched with additional nutrients, such as vitamin D, omega-3 fatty acids, and vitamins B12, E, folic acid, and minerals like iodine and iron. These eggs are passed on to the eggs they lay, promoting bone health, immune function, and overall well-being.

PROBIOTICS CURD 400ml

Probiotics curd are the living microorganisms that provide a number of health benefits when taken in sufficient quantities. Yogurt's probiotics aid in preserving a balanced population of good gut flora. By encouraging the growth of helpful bacteria and preventing the growth of bad bacteria, they can improve the general health of the digestive tract. The immune system and the gut are intimately related, and it is thought that immunological function is supported by a balanced population of gut bacteria. Probiotics may strengthen the immune system and regulate the immunological response. For those who cannot tolerate lactose, probiotic curd may be simpler to digest. Probiotic live cultures aid in the digestion of lactose, the sugar in milk, which may be advantageous for people who have trouble digesting lactose.

COW MILK 500ML

After milking, milk that has been swiftly cooled and has not been pasteurized or homogenized is referred to as raw chilled milk. For a variety of reasons, drinking raw, cooled milk has become more and more common. Advocates of raw, chilled milk contend that the process of pasteurization, which entails heating milk to eradicate unwanted germs, may cause some heat-sensitive nutrients to be lost. Drinking raw milk aids in preserving the milk's inherent nutrients. Probiotics, enzymes, and good bacteria found in raw milk may help to enhance digestive health, according to some research. The pasteurization procedure may have an impact on these natural components. Some people think raw milk tastes better than pasteurized milk; they find it to be creamier and more flavourful.

MALAI PANEER 200gm

Paneer, a type of fresh cheese commonly used in Indian cuisine, we offers several nutritional benefits and can be a healthy addition to your diet. Our paneer is a great source of high-quality protein, which is necessary for the body's tissues to grow and repair. It is a good source of calcium, which is necessary to keep teeth and bones strong and healthy. Vitamin D, which is present in paneer, aids in the absorption of calcium and phosphorus and preserves bone health. Conjugated linoleic acid (CLA), a fatty acid found in paneer, has been linked to a number of health advantages, including the ability to control weight and possibly even prevent cancer.

COW'S BUTTER 250gm

Tasty Butter is a living example of its commitment to providing products that are healthy for the environment, our farmers, and its customers. It also demonstrates its concept of purity. Traditionally, it is made by slowly churning cream of milk from cows that live on our farm and are fed a balanced food grown on the property. Because the milk cream is free of artificial hormones, antibiotics, or chemical residues, the resulting butter is pure, unadulterated, incredibly creamy, and spreadable—all while maintaining a pleasing homemade flavor. Maintaining our commitment to provide our customers with only the healthiest and most nutrient-dense dairy products, the butter is free of artificial additions, emulsifiers, and preservatives. Tasty Butter is made with extraordinary care and attention to detail at every stage of the production process, making it ideal for your kitchen.

THOOYAMALLI RAW/BOILED RICE 5kg

The phrase "traditional rice" can be used to describe a wide variety of rice varieties that have been grown and eaten for many generations, frequently as a reflection of local or cultural tastes. Traditional rice types are found in many nations and cultures, and they vary widely in terms of flavour, texture, color, and nutritional value. Farm land gives you Thooiyamalli Raw & Boiled rice variety primarily cultivated in the southern regions of Tamil Nadu (Tanjore). It is known for its unique fragrance, grain size, and distinct flavour.